9 Australian Classics, Radically Revisited

Jo Hughes Jo Hughes

The Laminut: A classic Australian dish, the Lamington revisted as a donut.
The Lamnut. Say no more.

Sacrilege to some and privilege for others, bearing witness to evolution in food culture so often gives rise to soapbox-worthy outpourings - the terribly good, amazingly bad and even on occasion, the plain old ugly.

But rules are there to be broken (as is so often said by the…um, unruly). And good things most definitely do come to those who improvise…

Need More Ideas?

If you’re looking for more ways to rip it up in the kitchen, look ye no further than the endless Australian recipe classics on Australian Kitchen.