12 Deliciously Different Ways To Eat Your Eggs

Meg Hughes Mon, Feb 29, 2016

So Easter may still be a little way off yet, but we reckon eggs (in all their unpretentious yet golden glory) really should be celebrated every day. They’re arguably one of the healthiest and most balanced forms of protein we could possibly include in our diets, but it’s their quick cooking time and incredible versatility that makes eggs a favourite staple in so many Aussie kitchens.

Backyard chooks or not, stock up and cook up with some of these incredible ways to use eggs.

Eggy Meals

Most of these are on the table in 25 minutes or less.

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  Green Eggs and Mushrooms by Champagne and Chips
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  Noodly Baked Eggs by Fuss Free Cooking
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  Egg & Potato Curry by Fuss Free Cooking

Breakfast Eggs

Eggs win hands down as one of the easiest and quickest ways to ramp up the protein when pushed for time at brekkie.

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  Roasted Vegetable Frittata Muffins by Dancing Through Sunday
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  Egg And Bacon Breakfast Bread by A Fresh Legacy
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  Eggs Benedict with Salmon by Lisa Eats World

Lunch And Picnic Eggs

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  Chorizo Scotch Eggs by Nic Cooks
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  Rustic Egg And Bacon Pie by Please Pass The Recipe
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  Smoked Salmon Devilled Eggs by Sprinkles and Sprouts

Anytime Egginess

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  Ham, Egg & Cheese Bread Bowls by RecipeTin Eats
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  Eggs With Sumac, Nigella Seeds And Mint by Wandering Spice
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  Lemon Curd by Aniseed

More?

Get a birds eye view of Australia’s food blogosphere for more ways to eat eggs.