15 Perfectly Packable Picnic Foods
Jo Hughes
Wed, Nov 4, 2015
Rustic bench on rugged mountainside or sandy rug by the sea - wherever you set yourself up to picnic, there’s no denying everything tastes better al fresco. Chuck in some sunshine and great company and you’ve got a never-fail recipe for memories that last a lifetime.
Picnic-worthy foods need to be easily portable, but that’s definitely no reason to compromise on delectability or dietary equilibrium. Copacetic classics to summery salads and everything in between, the Aussie food blogosphere has you covered…not a soggy sarnie in sight.
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Watermelon, Cantaloupe And Halloumi Skewers by Wandering Spice
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Zucchini, Pea & Mint Salad by Vegan Sparkles
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Walnut & Blue Cheese Sourdough by Strayed from the Table
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Crunchy Rainbow Slaw by Real Food Healthy Body
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Lamb and Rosemary Sausage Rolls by Erin Made This
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Pizza Scrolls with Smoked Chicken & Craisins by Fuss Free Cooking
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Picnic Loaf by Champagne and Chips
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Pumpkin & Jalapeno Empanadas by Gormandize
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Smoked Trout & Potato Rosti by Belly Rumbles
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Mushroom, Sage & Prosciutto Pizza by Table Twenty Eight
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Roast Beetroot Hummus by What's For Eats?
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Farro, Lentil, Fig & Minted Goat’s Cheese Salad by The Food Mentalist
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Rustic Egg And Bacon Pie by Please Pass the Recipe
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White Bean Dip with Crostini by Grab Your Fork
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Carrot Galette by Adobo Down Under
Pack to perfection
For more picnic inspiration, browse Australian.Kitchen for picnic food ideas.