6 Ways With Vegetables At Breakfast

Jo Hughes Thu, Sep 10, 2015

Carbs, fruit, eggs, check. Veggies? Um…

We’re constantly blasted with reasons to get more veggies into our day, but if we’re being terribly honest, speed and convenience at breakfast probably win hands down over the latent superpowers derived from our prescribed two and five.

As luck would have it, our Aussie food blogosphere is abound with remarkably easy recipes to kick-start your day with a decent helping of vegetables.

General tips like using leftovers and quick-cookers help get a speedier turnaround. Or for those very pressed mornings, make-aheads in handy muffin and slice form work wonders.

Here’s a sensational six to get the inspirational juices flowing…

• 
  Pumpkin, Feta and Pepita Muffins by Erin Made This
  Bake-ahead, freeze-well muffins are a classic all-round grab and go brekkie, plus an opportunity to pump up the protein along side your veg hit.
• 
  Corn and Zucchini Pancakes by Queen of Bad Timing
  Quick cookers like zucchini and corn make pikelet perfect. Make the batter or even the pancakes ahead for a speedy morning turnaround.
• 
  Chorizo And Sweet Potato Breakfast Hash by Chew Town
  Enjoy with a peppering of extra time to sit and savour the flavours, breakfast hash is surprising simple yet superbly satisfying.
• 
  Easy Pumpkin Loaf by Real Food Healthy Body
  Just imagine that warm toasty goodness with a lashings of butter or smidge of vegemite... mmmMMMmmm.
• 
  Roast Veg Frittata Muffins by Dancing Through Sunday
  Whizz up the batter the night before and then simply drop them on the pan for a five minute breakfast feast.
• 
  Broccoli Fritters by Recipe Tin Eats
  Whizz up the batter the night before and then simply drop them on the pan for a five minute breakfast feast.

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