9 Australian Classics, Radically Revisited

Sacrilege to some and privilege for others, bearing witness to evolution in food culture so often gives rise to soapbox-worthy outpourings - the terribly good, amazingly bad and even on occasion, the plain old ugly.

But rules are there to be broken (as is so often said by the…um, unruly). And good things most definitely do come to those who improvise…

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  Violet Crumble Cookies by Belly Rumbles
  Lush, crunchy, honeycomb goodness - all buried in a cookie.
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  Lamington Shake by The Pantry of Eden
  Add a touch of class to brekkie time, with a lami in a glass.
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  Caramelised Onion and Blue Cheese Sausage Roll by Claire K Creations
  Fancy schmancy sausage rolls, to be served with mustard, not sauce.
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  Parmigiana by Verde, Bianco & Raw
  Our love affair with the parmi, taken to the next level.
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  Deconstructed Pavlova by Aficionado
  No, before you ask, it wasn't invented in New Zealand.
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  Potato & Meatball Cupcakes by Gourmet Getaways
  Party time for the shepherds, here's pies like you've never seen them before.
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  Raw Cherry Ripe by Frankie's Feast
  Hammertime: Paleo Cherry Ripe has arrived!!
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  Tim Tam Slam by Fuss Free Cooking
  Wham, bam, thank you Tim Tam. Only Milo could make this one better.
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  Tim Tam Stuffed Brownies by Bake Play Smile
  9 Tim tams in a packet. No we're not done with the Tim Tams yet...

Need More Ideas?

If you’re looking for more ways to rip it up in the kitchen, look ye no further than the endless Australian recipe classics on Australian Kitchen.