6 Different Ways To Make Cauliflower Truly Delicious

Meg Hughes Wed, Apr 13, 2016

Ok, so it’s not the most seductive of winter veggies but we think it really it’s time to reconsider that most unobtrusive of brassicas, the cauliflower. Its charms vanquish swathes of lesser vegetables in the relentlessly trumpeted superfood realms of ‘pretty darn good for you’ and ‘more versatile than you think’. Alot more versatile as it turns out.

Today’s the day that cauliflower became cool…

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  Cauliflower and Onion Bhajis by Eatin Mess
  The chickpea (besan) flour is gluten-free and adds an extra kick of protein to these yummy snack bites.
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  Spiced Cauliflower, Saffron and Gouda Soup by Citrus and Candy
  Don't be afraid to zing it up a little, curry spice and cauliflower make a perfect match.
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  Coconut Quinoa w/ Spiced Roasted Cauliflower by Frankie's Feast
  Clean, super quick to make...and utterly out of this world delicious.
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  Cauliflower Crust Pizzas by Meg & Veg
  Gluten-free family favourite with a sneaky extra helping of veg that no-one will know is there.
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  Roast Cauliflower Farro Salad by Dancing Through Sunday
  Farro is amazing in this dish, though other grains could work equally well.
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  Cauliflower, Quinoa and Feta Fritters by Please Pass the Recipe
  Another family favourite, sure to get the kids consuming cauli without a second thought.

Need More Cauliflower Powered Inspiration?

Browse Australian.Kitchen for more recipes with cauliflower.