Easter Brunch, The Australian Way

Meg Hughes Mon, Mar 21, 2016

Ah Easter, the time reconnect with your inner Paleo as you hunt and gather chocolate eggs, or hammer out a classicly twisted vegemite-loaded hot cross bun or two.

If you do nothing else this holiday weekend, indulging in the luxury of some real sloooooow food is an absolute must - it’s what long weekends were made for after all.

And no need for knot-tying either, unless it’s a traditional Easter Tsoureki. Your favourite stalwarts of the Australian food blogosphere have got it covered, egg-specially for you…